Seventh Grade 22
Topic: Stress Management
Standard: Discusses strategies to manage stress and feelings caused by disappointment, separation, and loss.

Seventh Grade 27
Topic: Resources
Standard: Identifies various local, state, and national health resources that promote acceptable nutritional practices (e.g., American Heart Association, American Cancer Society, National Dairy Council, Local Cooperative Extension, National Institutes of Health, American Dietetic Association, etc.).

Seventh Grade 28
Topic: Hygiene
Standard: Develops strategies and skills for maintaining an adequate level of personal grooming and hygiene, emphasizing changes during adolescence.

Eighth Grade 5
Topic: Alternatives
Standard:  Proposes alternatives to using alcohol, tobacco products, and other drugs (including involvement in groups such as S.A.A.D., ALANON, ALATEEN).

Eighth Grade 26
Topic: Risk Reduction
Standard:  Analyzes the relationship between nutrition and disease prevention.